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eBook Martha Stewart's Pies and Tarts epub

by Martha Stewart

eBook Martha Stewart's Pies and Tarts epub
  • ISBN: 0517557517
  • Author: Martha Stewart
  • Genre: Cookbooks
  • Subcategory: Baking
  • Language: English
  • Publisher: Clarkson Potter; 1 edition (December 13, 1985)
  • Pages: 216 pages
  • ePUB size: 1709 kb
  • FB2 size 1742 kb
  • Formats mbr azw rtf lrf

Martha Stewart's Pies and Tarts book is filled with modern and classic pies and tarts.

Martha Stewart's Pies and Tarts book is filled with modern and classic pies and tarts.

Pies aren't just for Thanksgiving! Get a piece of the pie at any time with these great sweet and savory pie and tart recipes. There's also savory meat pie recipes like hearty chicken pot pie, shepherd’s pie, and breakfast quiches.

Sign Out. Martha Stewart's Grilling. Martha Stewart's New Pies and Tarts.

бесплатно, без регистрации и без смс. The perfect sweet (or savory) for any occasionFilled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof

бесплатно, без регистрации и без смс. The perfect sweet (or savory) for any occasionFilled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof.

Martha Helen Stewart (née Kostyra; Polish pronunciation: ; born August 3, 1941) is an American retail businesswoman, writer, television personality, former model, and convicted felon. As founder of Martha Stewart Living Omnimedia, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising, and e-commerce.

Martha Stewart's New Pies & Tarts by Martha Stewart, Clarkson Potter .

ISBN 9780307405098(Trade Paperback), 352p. From a family celebration to a simple weeknight dessert, you will find a recipe that is perfect. She is also a former stockbroker and fashion model.

Электронная книга "Martha Stewart's Baking Handbook", Martha Stewart

Электронная книга "Martha Stewart's Baking Handbook", Martha Stewart. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Martha Stewart's Baking Handbook" для чтения в офлайн-режиме.

Martha Stewart Living magazine was first published in 1990. She is the host of The Martha Stewart Show, the popular daily syndicated television program.

Here are more than 100 original new recipes for tempting pies and tarts. More than 160 full-color photographs.
Comments: (7)
I love how Matha Steward uses real ingredients, real butter real spices and real fruit, yet most of the ingredients are practical and inexpensive, with a few exceptions. I believe she uses both recipes from friends and family recipes that she made growing up, so a lot of these recipes have probably been baked and for decades before that book was published. One reviewer said the fillings were bland, but Martha Steward does use adequate spices and flavorings in my opinion, although after reading her review I would like to have Levy's Pie Bible too. I think Steward just does not like to make the pies too sweet, but I think her belief is that with good ingredients you do not have to; she likes the nice flavors that come from nature. The pecan pie recipe is not as sweet as some but I think she found a good balance; sweet enough for the sweet tooths and not too sweet for people who do not like things very sweet. I think she likes a more gormet pie recipe that is not so sweet. (If you want a sweeter richer Pecan pie recipe, I've had great results with the recipe from "The Joy Of Cooking," 1960s edition)
I like how Steward uses an all butter crust. Most pie crust recipes using all purpose flour call for all vegetable shortning and even though her recipe calls for regular all purpose flour it is still flaky enough with all butter. Its also helpful that she mentions other types of shorning you could use in place of or in place or part of the fat for a more flakey crust. I've also tried her recipe with a stick and a half of butter and quarter cup vegetable shortning and had good results. She really explains well and has some unique ideas. The only think I found was that the pie recipes might be better off halfed, as the proportions are generous. Also, I know substituting ingredients is common sense, but she should still say how to do so. For example, where it says vanilla bean, I use a tbsp of vanilla, but some people might be confused by that. She does usually tell you how you could substitute though. For her keylime pie, she says how you could use any lime. This is a book that makes everything completely from scratch though, which I like, but you may or may not find it time consuming, depending on how much you like to bake and how much time you have to do so. Still I suppose you could always use it for holidays. The only recipe that I am not sucessful with every time is the lemmon meringue, and that is my favorate. For some reason, I always mess up on that, but I could always do the keylime. My favorate recipe is her fudge pie (I've never made the cream aglaise with it, but its nice by itself). Its very rich and creamy, but its a nice treat to have once in a while. Also, since most of her pies are not loaded with sugar, are natural and are not too rich, they are a lot healthier than most store baught pies I think. If you eat a small pies in monderation I think they are even fine to have often (okay easier said than done, but if its halfed you wont have the opportunity to eat a lot if it).
I love this book. I bought it again to replace an old one that was in tatter!
I used to bake for my restaurant and I think is one of the best around.
Many years I made desserts from this book for Martha Stewart herself!
Anything Martha has always been a go to from years ago beginning to learn to becoming a pastry chef while I was putting myself through school, employing her techniques. A great book if you like pie/tarts. Arrived in great condition and did NOT smell musty like some used books I've received from other sellers.
Great step by step directions to making pies and tarts. Very comprehensive including how to pictures and pictures of different pans. The fig tart is amazing.
Its in great shape, it was well packaged for fast and efficient delivery! This is a book that is hard to find and it was very reasonably priced for the quality of the copy I thank you much! Suzette!
How can you go wrong with martha, i am quite advanced in making pies and am still inspired and amazed by the ideas in this book
My roommate is a huge Martha Stewart fan, so I wanted to get her a book for Christmas. But since she already owns most of the recent Martha cookbooks, I decided to go old school and purchase this 1985 version of Pies & Tarts. She loved it! And there are even some recipes in here that aren't in more current editions.
I didn't know who she was and the book looked good. I am sorry I lost it because it is wonderful. Its a great part of my collection now.
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