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eBook Cost-Effective Recipes for 10 to 100 epub

by Donna Foster,Carolyn Breeding

eBook Cost-Effective Recipes for 10 to 100 epub
  • ISBN: 0471290351
  • Author: Donna Foster,Carolyn Breeding
  • Genre: Cookbooks
  • Subcategory: Cooking Methods
  • Language: English
  • Publisher: Wiley; 1 edition (January 15, 1989)
  • Pages: 222 pages
  • ePUB size: 1271 kb
  • FB2 size 1605 kb
  • Formats doc lit azw rtf


Start by marking Cost-Effective Recipes for 10 to 100 as Want to Read .

Start by marking Cost-Effective Recipes for 10 to 100 as Want to Read: Want to Read savin. ant to Read. All the recipes-most serving fifty adult portions-have been professionally tested and chosen for this book based on their popularity in both large and small commercial foodservice operations (restaurants, university and school cafeterias, and hospital and nursing home facilities). For added convenience, all ingredient measures are in both metric and .

Cost Effective Recipes for Ten to One-Hundred. by Donna Foster and Carolyn Breeding.

Cost-effective Recipes for 10 to 100. Donna Foster. Cost Effective Recipes for 10-100. The Consultant Dietician.

Personal Name: Breeding, Carolyn, 1949-. Publication, Distribution, et. New York On this site it is impossible to download the book, read the book online or get the contents of a book. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners. Download book Cost-effective recipes for 10 to 100, Carolyn Breeding, Donna Foster.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan -Mug Crumbles: Ready in 3 Minutes in the Microwave by Christelle Huet-Gomez. Посмотреть все изображения.

Sources:    Cost-Effective Recipes for 10 to 100, Carolyn Breeding and Donna Foster, Van Nostrand Reinhold, Ltd, 1989. Cooking for Crowds, Merry White. Basic Books, Inc. Food for Fifty, Sina Faye Fowler and Bessie Brooks West, John Wiley & Sons, 1985. Namibia Crop CC. CH. 50 Foods of Western & Northern Europe - MHS-AHCA. 2010-2011 FOD2111 duboutp 1933 23-sep. Beauty of Bath Christmas menu.

Carolyn Breeding has written: 'Cost-effective recipes for 10 to 100' - subject(s): Quantity cookery, Menus. Carolyn Stuyvesant has written: 'Storytime in Africa Book Five'. Asked in Authors, Poets, and Playwrights. What has the author Carolyn Swetland written?

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Cost-effective recipes for 10 to 100. Close. 1 2 3 4 5. Want to Read. Are you sure you want to remove Cost-effective recipes for 10 to 100 from your list? Cost-effective recipes for 10 to 100. by Carolyn Breeding.

This is more simple and cost effective. This book has wonderful gluten free recipes, for a selective eater like myself, it contains many varieties of dishes to choose from that i actually can enjoy. I love the fact that the book is thorough with each recipe and includes Party timelines, to prepare yourself for what is needed days before to hours before you start cooking! Olivia's book is inviting with advice, pictures and useful tips that are definitely helpful for a novice like myself.

Main breeding objectives of bottle gourd are the high yielding varieties. Cost–Effective Recipes for 10 to 100. – . , 1997

Main breeding objectives of bottle gourd are the high yielding varieties. The production of hybrid is easier in bottle gourd as it is monoecious and this sex form facilitates hybrid seed production rather easily. In continuation of these attempts, therefore, the present book entitled Bottle Gourd Breeding was prepared. To provides an overview of hybrid development and seed protein electrophoresis in bottle gourd with emphasis on Indian perspectives. Вы можете перейти на сайт ОЗОНа и заказать книгу, если она есть в наличии. , 1997.

Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and Management Second Edition By John B. Knight and Lendal H. Kotschevar 512 pages, 7 ⅜ × 9 ¼, illustrated Setting the standard for quantity food production texts, this updated second edition features five new chapters on foodservice management. It is a comprehensive introduction to quantity food operations written from a production and management perspective. Chapters progress from the basics of planning an Operation to the preparation of food in quantity, with many quantity recipes included. Along with a greater emphasis on management, the authors have included more information on accounting, computers, menu analysis, and pricing. Culinary Nutrition for Foodservice Professionals By Carol A. Hodges 304 pages, 7 ½ × 9 ¼, illustrated Written specifically for people who actually prepare food?professional chefs, cooks, and students of the culinary arts?this book provides scientific and applied principles of nutrition and explains how they are related to the needs of foodservice professionals. It covers the current trend toward more healthful eating, as well as traditional issues, such as institutional foodservice. There is a unique section on physiological environmental stresses at the foodservice worksite, with nutritional and fitness-related recommendations for relief. In addition, this text is endorsed by the American Culinary Federation and recommended as a review for completion of its certification program. Includes a foreword by Julia Child. Large Quantity Recipes Fourth Edition By Margaret E. Terrell and Dorothea V. Headlund 512 pages, 8 ½ × 11, illustrated Here?s a veritable trove of popular quantity recipes?straight from professional foodservice kitchens. All the recipes?most serving fifty adult portions?have been professionally tested and chosen for this book based on their popularity in both large and small commercial foodservice operations (restaurants, university and school cafeterias, and hospital and nursing home facilities). Directions for preparation are stated clearly and simply in logical order, and handy tables are included to aid in recipe preparation. For added convenience, all ingredient measures are in both metric and U.S. weight and volume. Ah excellent source of dependable recipes for foodservice managers.
Comments: (2)
Jaiarton
nice resource for meal & recipe planning for larger groups
good for "church" breakfasts/ suppers
as well as for local disaster feeding cooks to help meal plan using what is at hand
before backup resources arrive
Bil
A must-have for anyone looking to feed a crowd whether big or small. You can't go wrong with many of these recipes.
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