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eBook Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates epub

by Chantal Coady

eBook Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates epub
  • ISBN: 0684803747
  • Author: Chantal Coady
  • Genre: Cookbooks
  • Subcategory: Desserts
  • Language: English
  • Publisher: Simon & Schuster; 2nd edition (November 4, 2006)
  • Pages: 160 pages
  • ePUB size: 1743 kb
  • FB2 size 1200 kb
  • Formats lrf docx mobi txt


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The Chocolate Companion book. Start by marking The Chocolate Companion: A Connoiseur's Guide To The World's Finest Chocolates as Want to Read: Want to Read savin. ant to Read.

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Anywhere in the world they have chocolate, Chantal Coady has been there and tasted them and here she gives your her astute biased opinion with pictures of the maker's actual chocolate bonbons

Anywhere in the world they have chocolate, Chantal Coady has been there and tasted them and here she gives your her astute biased opinion with pictures of the maker's actual chocolate bonbons. Does it get better than this? You can learn a lot from the little guide and come out way ahead on your chocolate connoiseurship. For The Love Of Chocolate. com User, February 2, 2007.

Chantal Coady is a chocolatier herself (Rococo in London). This book is a very useful guide for anyone wanting to start tracking down the world's finest chocolates. 2 people found this helpful. The first 30 pages of her book provide a useful short summary of the history of chocolate, the making of chocolate, chocolate styles, and how to appreciate fine chocolate.

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The Connoisseur's Guide to Chocolate: Discover the World's Finest Chocolates. by Robert Steinberg and John Scharffenberger. Real Chocolate by Chantal Coady (Author), Richard Foster (Photographer). Michel Roux's Finest Desserts. Grand Finales: A Neoclassic View of Plated Desserts by Tish Boyle. Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate. by Jeanne Bourin, John Feltwell, Nathalie Bailleux, and Pierre Labanne. Chocolate - A Healthy Passion

Rococo: Mastering the Art of Chocolate' by Chantal Coady .

Rococo: Mastering the Art of Chocolate' by Chantal Coady. Chocolatour: A Quest for the World's Best Chocolate. The Chocolate Companion - You don't have to be a connoisseur to love chocolate, and even if you're not, you'll love this book! What more needs to be said about a book that guides chocoholics through the wonders and joys of the. Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates. History of Chocolate.

The Chocolate Companion by Chantal Coady. The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists' Tools by Wendy Mullen.

Guittard Chocolate Cookbook by Amy Guittard. Chocolate and Health by Philip K. Wilson and W Jeffrey Hurst. The Chocolate Companion by Chantal Coady. Maison Du Chocolat: Transcendent Desserts by Robert Linxe. The Chocolate Connoisseur by Chloe Doutre-Roussel. The Great Book of Chocolate by David Lebovitz. Collector's Guide to Antique Chocolate Molds With Values by Wendy Mullen. Chocolate Moulds: A History & Encyclopedia by Judene Divone.

A guide for those who are interested in the wonders and joys of the worlds best chocolates. Running Press Book Publishers. товар 2 The Chocolate Companion by Coady, Chantal Paperback Book The Fast Free Shipping -The Chocolate Companion by Coady, Chantal Paperback Book The Fast Free Shipping. 429,35 RUB. Бесплатная доставка. товар 3 The Chocolate Companion by Chantal Coady (2006, Paperback) -The Chocolate Companion by Chantal Coady (2006, Paperback). 303,18 RUB. Нет оценок или отзывов.

Traces the history of the popular sweet, lists important international chocolatiers, surveys the major types of chocolates, and outlines where and how to purchase chocolates worldwide
Comments: (3)
Yellow Judge
outdated big time
Black_Hawk_Down
Got it for my book club to read. Not much to discuss, but a good excuse to eat chocolate and drink wine.
Mettiarrb
After indulging in European chocolate on a trip to Switzerland I returned to the US bent on understanding what made THAT chocolate so superior to anything we considered luxury in America (Godiva primarily). I learned about some of the best chocolatier in the world and began my discovery of trying all that I could. This was a wonderful education and through this book I found some wonderful chocolate boutiques in the US that were making much better chocolates than what you find in your local Godiva shop. I also learned about what later became my favorite chocolate to use in my cooking - Valrhona - and where to buy it. This book is great if you are interested in discovering and buying the best chocolates in the world.
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