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eBook Fantastic Food Decorating epub

by Manuela Caldirola,Sergio Barzetti

eBook Fantastic Food Decorating epub
  • ISBN: 0806955139
  • Author: Manuela Caldirola,Sergio Barzetti
  • Genre: Cookbooks
  • Subcategory: Main Courses & Side Dishes
  • Language: English
  • Publisher: Sterling (October 1, 2001)
  • Pages: 120 pages
  • ePUB size: 1513 kb
  • FB2 size 1118 kb
  • Formats mobi mbr rtf azw


Apples carved into graceful swans, vegetables lovingly shaped into roses, and a watermelon "scalloped" and adorned with carved fleur de lis: every one of these splendid morsels is almost too beautiful to eat! For a special meal that looks as delicious as it tastes, take out the knives, scoops, slicers, and parer and transform the food into art.

by Manuela Caldirola (Author), Sergio Barzetti (Author).

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Personal Name: Caldirola, Emanuela. Uniform Title: Fantasia in tavola. Personal Name: Barzetti, Sergio. Rubrics: Garnishes (Cooking). Download PDF book format. Download DOC book format.

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by Manuela Caldirola, Sergio Barzetti. book description: Apples carved into graceful swans, vegetables lovingly shaped into roses, and a watermelon "scalloped" and adorned with carved fleur de lis: every one of these splendid morsels is almost too beautiful to eat! For a special meal that looks as delicious as it tastes, take out the knives, scoops, slicers, and parer and transform the food into art.

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Cooking, Wine, Methods - General.

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Apples carved into graceful swans, vegetables lovingly shaped into roses, and a watermelon "scalloped" and adorned with carved fleur de lis: every one of these splendid morsels is almost too beautiful to eat! For a special meal that looks as delicious as it tastes, take out the knives, scoops, slicers, and parer and transform the food into art. Instead of everyday carrot curls, cut them into tiny hearts that blossom from watercress stems. Why put out a pat of butter, when you can mold it into wreaths and watering cans filled with flowers? Add ringlets of lemon to a fish dish or to the side of a glass. For a breathtaking centerpiece, form an ice mold embedded with flowers. And, for the finale: a three-tiered cake that looks fresh from the garden with sugar lilies of the valley on the bottom, peach-colored hyacinths in the middle, and classic daisies gathered on top!
Comments: (4)
Roru
There are a few good pictures for ideas on what to do. The detail "explained" on the actual techniques to accomplish the carving is very close to a total, worthless joke.
Leniga
Purchased a copy listed as used that looks brand new, never opened. Wife loves it, always trying new plate ideas.
breakingthesystem
I love it
Cel
This book includes excelent ideas, is well organized and has good pictures. Some of the instructions, though, I found a little difficult to follow initally: It took me several practice session to figure out exactly how to carve a rose on a potato.
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