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eBook Silver Palate Cook Book epub

by Julee Rosso,Sheila Lukins

eBook Silver Palate Cook Book epub
  • ISBN: 0852234759
  • Author: Julee Rosso,Sheila Lukins
  • Genre: Cookbooks
  • Language: English
  • Publisher: Ebury Press (April 29, 1985)
  • Pages: 362 pages
  • ePUB size: 1761 kb
  • FB2 size 1326 kb
  • Formats lit docx azw doc

The Silver Palate Cookbook.

The Silver Palate Cookbook. Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook.

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home.

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. More than 450 new recipes have been developed especially for this collection

Since they have sold the store, Rosso and Lukins could hardly call their new book The New Silver Palate Cookbook, but that, in essence, is what this is. It's a huge cookbook/reference work, filled with information on new ingredients and styles of cooking, practical advice on such subjects as entertaining and choosing wine, and more than 900 recipes.

Julee Rosso, Sheila Lukins.

Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame. Julee Rosso, Sheila Lukins.

By Sheila Lukins Julee Rosso. This is the book that changed the way America cooks. The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published.

The Silver Palate Cookbook book. Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook is forthcoming. Books by Julee Rosso.

Silver Palate Good Times Cookbook. The Silver Palate Cookbook - Sheila Lukins. Weight with 1 or 2 small plates or saucers. Cover, bring to a boil, reduce the heat, and simmer until rice in stuffing is completely cooked, 1 hour. The New Basics Cookbook. Sheila Lukins All Around the World Cookbook. Celebrate! Sheila Lukins. To begin a great evening. 5. Serve hot or cool, cover, and refrigerate the leaves in their cooking liquid.

Sheila Lukins, who, as an owner of the Silver Palate food shop and an author of four Silver Palate cookbooks, helped usher in the new American cooking of the 1980s, died on Sunday at age 66, at home in Manhattan. The cause was brain cancer, diagnosed three months ago, said her daughter Annabel Lukins Stelling. The Silver Palate opened in 1977 on New York’s Upper West Side, when few Americans had heard of raspberry vinegar or ratatouille. Entertaining was still a wifely responsibility, and cooking as a hobby was just becoming popular among educated women like Ms. Lukins.

Comments: (7)
Simply one of the best cookbooks ever written. The author is beyond talented. I think I can fairly say that out of nearly 300 cookbooks this is at the very top of the list, along with their second cookbook The Good Times cookbook. There is simply not a bad dish in the bunch. Seriously. And I'm VERY particular. If I were stranded on an island (with a kitchen LOL) I'd take the Silver Palate Cookbook, The Good Times cookbook, Oh She Glows cookbook, and a couple of others. That's it. Entirely too few really great cookbooks in the world - and this is one.
I love this cookbook. I have owned a copy for at least 30 years. I wore out one copy and got another but I can't bear to part with the first copy. I also gave it to my sister when she got married. This copy was a wedding gift to my nephew and his bride. I am sure they will enjoy it. This cookbook and Julia Child changed how I think about food and cooking. I think I am a chef now, in part, because of this book.
Brick my own
This cook book has the BEST recipes! I have made the carrot cake and several people asked me for the recipe. So I gave it to them, along with information about The Silver Palate cookbook in case they want to purchase it from Amazon or wherever. Thanks for a lovely cookbook,
I am so glad I ordered the 25th Anniversary Editiom. My goal is to read it slowly page by page. The beautiful photographs and the memories evoked of my early attempts at cooking are an added bonus. I will be returning to my youth and creating many of these beloved dishes. I can still hear the oohs and aahs of my guests of early years when I served these beautiful dishes. The added bonus is so many of the ingredients are a breeze to come by due to online shopping. It maybe a cliche; but, everything does come full circle...
This 1972 book was a gift for a friend whose old copy was tattered and unbound. I searched for a nice replacement for awhile before buying it secondhand on amazon.com. This was a barely used hardback edition with a jacket, and she loves it! The recipes are delicious. Many are not particularly healthy since they contain cream or butter, but health-conscious people and cream lovers can both find plenty of things to try. Blueberry soup and mushrooms stuffed with spinach, walnuts and cheese are particularly tasty. I'm trying the ginger pumpkin mousse out on friends tomorrow. You won't go wrong with this classic cookbook.
I've had this cookbook for 25 years, and while the recipes are the same, there is some new commentary, and the pix are now photos instead of the original drawings. While not altogether more helpful in that respect, my old and beloved version is tattered, stained, and really deserves to retire from almost daily use. I have met more interesting people over Chicken Marbella all over the world than any other recipe I "do." It has been a family fixture every July 4th at Lake Almanor for 25 years. I've had it at Passover at friends' homes; and bcs of it renewed relationships with women who really would have preferred to avoid me forever. Sounds weird? Well, there is little in life that crosses all political, religious and emotional borders like food; and there is even less like Chicken Marbella, which can even spark conversations in Urdu (which I do not speak, yet we managed to communicate to each other our passion about CM). If you try nothing else, and believe me, you will try a lot else, do the CM. The ingredient list appears long, but it is very easy. In fact, there is nothing in this whole book that is difficult, yet the results are deeply complex and pleasurable. Rosso and Lukins make me look like a chef instead of a cook and I will bless them forever for it. If you don't have a copy of Silver Palate, try it. If you do have one, you already know what I'm talking about, and you NEED a replacement just as I did.
Steamy Ibis
The Silver Palate Cookbook
by Julee Rosso and Sheila Lukins
Workman Publishing Company

ISBN : 13 978-0-7611-4598-1

Julee Rosso was a businesswoman, Sheila Lukins a chef trained at Le Cordon Bleu in London. They met at a party. Their lively interaction sparked an impulse. Both had cultivated tastes and European experiences. Both loved entertaining and prized quality cooking. Yet there was never time in a crowded professional life. The two suspected there were others much like them, and many professionals who wanted something different than usual restaurant fare. They were quite right.
Very soon their small shop on Manhattan's west side opened, offering gourmet take-out and small scale catering and calling itself the Silver Palate. Business was brisk and its success was explosive. All of this predated and predicted the wide international offerings in produce, dry goods and spices that we expect in grocery stores today. The shop was sold in 1982. The two were then able to follow through on a long standing ambition: a cookbook dedicated to a format similar to that of their shop.
Twenty five editions later, The Silver Palate cookbook faithfully fills its own special place. Turn to it for specialties. It is comprehensive only on the delicious and unusual; it is not necessarily a manual for the beginers looking for basics. Here find Chicken Marbella or Six Onion Soup or delicious cakes. Mouth-watering photographs are scattered throughout the pages. Browsing through, I found myself believing briefly that I was embracing THE GOOD LIFE - and only by reading!! Well,not quite -. But certainly a real classic, this is a wonderful book to add to a cookbook collection.
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