» » Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks (Best of the Best State Cookbook)

eBook Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks (Best of the Best State Cookbook) epub

by Gwen McKee

eBook Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks (Best of the Best State Cookbook) epub
  • ISBN: 1893062872
  • Author: Gwen McKee
  • Genre: Cookbooks
  • Subcategory: Regional & International
  • Language: English
  • Publisher: Quail Ridge Press (January 5, 2006)
  • ePUB size: 1345 kb
  • FB2 size 1468 kb
  • Formats mobi rtf lrf txt

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Frequently bought together. With more than two million copies sold, this series is known nationwide as the definitive source for state and regional cooking. Series: Best of the Best State Cookbook.

The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks.

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Bring Home the True Taste of North Carolina the delicious variations of famous North Carolina barbecue.

Published 2006 by Quail Ridge Press in Brandon, MS. Written in English.

Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious Low Carb Recipes for Fast Weight Loss. Посмотреть все изображения. The Science of Cooking - Dr. Stuart Farrimond.

We found the best North Carolina recipes. Heather Clemmons, Supply, North Carolina. Discover low country classics, foodie faves and all around good southern cuisine. 26, 29. Taste of Home. Southern Buttermilk Biscuits. The recipe for these four-ingredient biscuits has been handed down for many generations.

Bring Home the True Taste of North Carolina. Discover the treasured recipes that enhance the bounty of the sea...the delicious variations of famous North Carolina barbecue...the down-home goodness of easy-to-make southern dishes...the elegance of so many incredibly fabulous desserts... You can capture the magic of Carolina Turkey Pie, Barbeque Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, Triple Chocolate Sour Cream Bundt Cake...every recipe is fabulous! These signature recipes have all been selected by North Carolinians as favorites from eighty-one of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information.
Comments: (7)
The book is okay but really not what I expected. While I know that North Carolina has it's regional recipes the ones in this book didn't jump out at me and make me wish that I was back home in Eastern North Carolina. I want made from scratch recipes, long slow cooking and maybe something you just whip up because you're in a hurry. But for God's sake please don't give me a microwave recipe. Now don't get me wrong I am a whiz at warming and thawing up stuff in my microwave but when I cook I don't want my prime rib nuked. I want it cooked low and slow. Brown that baby in a hot, hot oven, then lowed the heat to 325 and let'er go. And your results will be what we Eastern North Carolina people call good eat'n. I guess I was looking for spoon bread, pan fried fish and sweet iced tea. The book has a nice binding though and I will probably make some of the recipes eventually.
I love this cookbook, I bought it because we live close to North Carolina and many of our friends are from there, and I wanted to surprise them by serving dishes from their home place. It has many recipes I haved tried and they are great. I would recommend this book to anyone. I collect cookbooks and this is a great addition. The book arrived promtly and in great condition. Amazon your GREAT!
I bought this cookbook as a Christmas present for all the ladies in my office. A couple of weeks ago, they decided to have a pot luck lunch at the office with everyone bringing a different recipe from this cookbook. The food was fantastic and they all said the recipes were easy to make. I didn't order one for myself but after tasting the food, I'm definitely going to!
Great recipes & great gift.
digytal soul
Lots of wonderful recipes.
I received this as a gift. I was born and raised in Eastern North Carolina and then moved to the mountains. The cookbook seemed a little Eastern and Piedmont heavy. Not that that is bad, however, I was hoping for some good recipes from food so commonly found in the western part of the state, especially sauce for barbecue. I am totally in love with Western N.C. barbecue (Eastern is vinegar based, Western is tomato based) Also lacking in cornbread and biscuit recipes. I will say that the recipes that I have made out of it are excellent, therefore I gave it a 3 star rating.
Although I would prefer a regional cookbook to include strictly regional recipes, the recipes are interesting and certainly concentrate on Southern food.
The ingredients are easily obtained and the directions are clear. If you like to "try before you buy", all the recipes indicate which cookbook they are taken from and cover photographs and descriptions of the contributing cookbooks are included.
Overall -- a useful addition to your library.
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