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eBook Understanding Cookery epub

by Margaret Picton

eBook Understanding Cookery epub
  • ISBN: 0216901243
  • Author: Margaret Picton
  • Genre: Education
  • Subcategory: Schools & Teaching
  • Language: English
  • Publisher: Blackie (January 1976)
  • Pages: 190 pages
  • ePUB size: 1250 kb
  • FB2 size 1874 kb
  • Formats azw txt lit rtf


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Select Format: Paperback. ISBN13:9780216912991.

Pretty enough for the coffee table, Margaret Picton's little hardback explores herbal myths and folklore in poems .

Pretty enough for the coffee table, Margaret Picton's little hardback explores herbal myths and folklore in poems, traditional sayings, quotes, recipes, and ancient herbal manuscripts. Chock-full of brightly colored photos, drawings, and fancy typography, The Book of Magical Herbs delights the senses. The author has written nine other books on cookery and homemaking and here expounds the virtues of 25 different herbs in as many chapters. Did you know that you could "keep a small sachet of dried lavender against your skin to attract a lover" or that fennel seeds in keyholes will.

Understanding Cat Every Friday. See actions taken by the people who manage and post content. Page created – 2 July 2016. Founded July 1, 2016.

Margaret Mead (December 16, 1901 – November 15, 1978) was an American cultural anthropologist who featured frequently as an author and speaker in the mass media during the 1960s and 1970s. She earned her bachelor's degree at Barnard College in New York City and her MA and PhD degrees from Columbia University. Mead served as President of the American Association for the Advancement of Science in 1975.

Great savings on hotels in Picton, Canada online. Margaret Walker Canada. Good availability and great rates. 10. The area is beautiful.

Электронная книга "Margaret Fulton's Encyclopedia of Food and Cookery", Margaret Fulton. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Margaret Fulton's Encyclopedia of Food and Cookery" для чтения в офлайн-режиме.

This is a reproduction of a book published before 1923. Leopold Classic Library is delighted to publish this classic book as part of our extensive collection. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Margaret Mead, American anthropologist whose great fame owed as much to the force of her personality and her . What did Margaret Mead write? Margaret Mead wrote more than 20 books. Her first book, Coming of Age in Samoa (1928; new e. 2001) was a best seller.

Margaret Mead, American anthropologist whose great fame owed as much to the force of her personality and her outspokenness as it did to the quality of her scientific work. She was best known for her studies of the nonliterate peoples of Oceania, especially with regard to various aspects of psychology and culture. Mead entered DePauw University in 1919 and transferred to Barnard College a year later.

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