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eBook Luncheons: A Cook's Picture Book : a Supplement to the Century Cook Book [ 1902 ] epub

by Mary Ronald

eBook Luncheons: A Cook's Picture Book : a Supplement to the Century Cook Book [ 1902 ] epub
  • ISBN: 1112346341
  • Author: Mary Ronald
  • Genre: Hobbies
  • Subcategory: Home Improvement & Design
  • Language: English
  • Publisher: Cornell University Library (August 10, 2009)
  • Pages: 356 pages
  • ePUB size: 1769 kb
  • FB2 size 1160 kb
  • Formats txt lrf mobi lrf


Ronald, Mary, 1844-1903. Boston Public Library Cookbook Collection. Boston Public Library.

Ronald, Mary, 1844-1903. New York : Century Co. Collection. cookbooks; bostonpubliclibrary; americana. Canon EOS 5D Mark II. External-identifier. urn:oclc:record:1049676065. Uploaded by elancey on July 2, 2013. SIMILAR ITEMS (based on metadata). Terms of Service (last updated 12/31/2014).

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tp. .Donor Challenge: Help us reach our goal! To the Internet Archive Community, Time is running out: please help the Internet Archive today.

Kessinger Publishing. Assembled Product Dimensions (L x W x H). 0 x . 2 x . 1 Inches.

Agent Running in the Field.

Luncheons - A Cook's Picture Book book. This early works was originally published in 1902. This book is intended as a supplement to the "Century Cook Book" hence no general rules for cooking are given. It is arranged so that housekeepers may more readily make up a menu, often a difficult task, or may This early works was originally published in 1902.

Digital Commonwealth. Boston Public LibraryBooks from the Boston Public Library. Location: Boston Public Library. Luncheons : a cook's picture book : a supplement to the Century cook book. Title: Luncheons : a cook's picture book : a supplement to the Century cook book. Creator: Ronald, Mary, 1844-1903. Name on Item: by Mary Ronald.

Luncheons: A Cook's Picture Book. The Century Cook Book. Luncheons: A Cook's Picture Book by Mary Ronald. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read.

A supplement to the century cook book. Illustrated with over two hundred photographs. New york the century co. 1902. By. Author of the century cook book. php?title Page:Mary Ronald - Luncheons. djvu/9&oldid 9426437".

The Century Cook Book. Atlantic Narratives: Modern Short Stories; Second Series.

Augusta Newton Foote Arnold (October 24, 1844 – May 9, 1904) was an American author who published three books, two cookery books under the nom de plume Mary Ronald, and The Sea-Beach at Ebb-Tide.

Augusta Newton Foote Arnold (October 24, 1844 – May 9, 1904) was an American author who published three books, two cookery books under the nom de plume Mary Ronald, and The Sea-Beach at Ebb-Tide, regarded as a seminal work on the intertidal biology of the United States. Augusta was born in Seneca Falls, New York on October 24, 1844. Her father was Elisha Foote, a judge, inventor, and mathematician, and her mother was Eunice (née Newton) Foote, a scientist and women's rights campaigner.

Originally published in 1902. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
Comments: (7)
Miromice
As with all of these old books of "receipts," 'The Century Cook Book' is chock-full of historical how-to's, from how to make coffee to budgeting for dinner (turkey at 16 cents a pound!). If you're a historical writer or just a history buff, you'll love this book. If you're looking for something more modern-day, give this book a look-see. The section on "How to utilize what some cooks throw away" does have relevance in today's kitchens, and "Things to remember" are truly that: I didn't know that "A pinch of bi-carbonate of soda mixed with tomato before milk or cream is added prevents the milk from curdling." Ah! Revelation! And then there's this: "To skim sauces, draw the saucepan to the side of the fire, throw in a teaspoonful of cold water, and the grease will rise so that it can be easily taken off." This book is wonderful from many perspectives; there is truly a little something in here for everyone. How to broil, how to braisse (a technique I've only recently discovered), how to put out a grease fire (still very relevant!), how to lard (hello, Julia Child!), how to make a roux (which any Cajun cook can do half asleep), how to make calf's head soup...OK, not so much. In all, the book is just fun and informative and an all-'round good read.
Nilabor
This cookbook is from days of yore and yesteryear, however, there are many easy to follow recipes inside of this cookbook.
Found that I like the recipes as they are down to earth and the type of cooking that I grew up on and that my Grandma used to make for me.

So I give this cookbook 4.3 stars, I took off just a bit of the stars because it did not have the degrees, but then in 1895 when this original cookbook was written, ovens did not have this feature!

Nice cookbook, I enjoyed it.
Darkraven
This is a very interesting cook book but very wordy. Good reading, though. If you want to know how people use to entertain or the rules to entertainment, read this book.
Barinirm
Not sure I would be as good a cook in the 1800's. Fun read tho and I might just try some of these recipes.
Risteacor
always nice to see how things used to be cooked
Uylo
Just wanted to see what this book was about
Quinthy
good
not what i wanted
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