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eBook Protein Crystallization, Second Edition (IUL Biotechnology Series) epub

by Terese Bergfors

eBook Protein Crystallization, Second Edition (IUL Biotechnology Series) epub
  • ISBN: 0972077448
  • Author: Terese Bergfors
  • Genre: Other
  • Subcategory: Medicine & Health Sciences
  • Language: English
  • Publisher: International University Line; 2nd edition (April 15, 2009)
  • Pages: 504 pages
  • ePUB size: 1286 kb
  • FB2 size 1881 kb
  • Formats lrf azw rtf mbr


No previous background in crystallization is assumed.

No previous background in crystallization is assumed. Contents include: -Completely new chapters on high-throughput methods, mass spectrometry, microcalorimetry, counterdiffusion, heavy-atom derivatization, eling, rational strategies for crystallization, and protein modification to improve crystallization.

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Book Details: Series: IUL Biotechnology Series. Written by the best experts in protein crystallization from different countries. of Molecular Biology, Uppsala University, Sweden. Volume: 8. Binding: Hardcover.

Book · January 2009 with 1,302 Reads. How we measure 'reads'. Isbn: 978-720774-4-6. Publisher: International University Line. Cite this publication.

protein crystallization construct optimization crystallization conditions . Bergfors, T. (1999), Protein crystallization: techniques, strategies, tips. Iul Biotechnology Series. Uppsala: International University Line.

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Protein Crystallization. Select Format: Hardcover. ISBN13:9780972077446. Release Date:January 2009.

IUL Biotechnology Series.

This book is written for biochemists, crystallographers, graduate students, lab technicians, undergraduates or anyone else working with proteins with the intention of crystallizing them. The first part introduces the beginner to the basic techniques, materials, and parameters that affect crystallization.

Completely revised and updated, Protein Crystallization, 2nd Edition is a greatly expanded follow-up to the best-selling 1st edition. Completely new chapters on high-throughput methods, mass spectrometry, microcalorimetry, counterdiffusion, heavy-atom derivatization, selenomethionine-labeling, rational strategies for crystallization, and protein modification to improve crystallization. Updated chapters on formulation of the protein before crystallization, characterization of the protein by dynamic light scattering, classic methods and the phase diagram, seeding, and cryoprotection of the crystals. Laboratory exercises are included which can be used for teaching purposes in protein crystallization or crystallography courses. The exercises have been tested in the Practical Protein Crystallization courses that have been running since 1994 at Uppsala University (Sweden), as well as courses elsewhere. The book is divided into four separate sections: Methods, Tools and Strategies, Laboratory Exercises, and an A-Z Glossary. There are 30 color plates for identifying phenomena found in crystallization drops. As in the first edition, the emphasis of the book is on practical problems and questions encountered at the lab bench.
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