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eBook Biological Applications of Infrared Spectroscopy (Analytical Chemistry by Open Learning) epub

by Barbara H. Stuart,David J. Ando

eBook Biological Applications of Infrared Spectroscopy (Analytical Chemistry by Open Learning) epub
  • ISBN: 0471974137
  • Author: Barbara H. Stuart,David J. Ando
  • Genre: Science
  • Subcategory: Biological Sciences
  • Language: English
  • Publisher: Wiley; 1 edition (April 22, 1999)
  • Pages: 212 pages
  • ePUB size: 1225 kb
  • FB2 size 1205 kb
  • Formats mobi doc docx rtf


From the Back Cover Analytical Chemistry by Open Learning This series provides a uniquely comprehensive and integrated coverage of analytical chemistry, covering basic concepts, classical.

Biological Applications of Infrared Spectroscopy Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. However, it is now being used more and more by biologists and biochemists in the analysis of complex biological molecules, such as proteins, lipids and nucleic acids. Analytical Chemistry by Open Learning This series provides a uniquely comprehensive and integrated coverage of analytical chemistry, covering basic concepts, classical methods, instrumental techniques and applications.

Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems

Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems. Categories: Chemistry.

Biological Applications of Infrared Spectroscopy ACOL (Cloth) (Analytical Chemistry By Open Learning (Series). Barbara Stuart, D. J. Ando. Download (pdf, 3. 3 Mb) Donate Read.

In book: Encyclopedia of Analytical Chemistry. Cite this publication. University of Technology Sydney. Infrared (IR) spectroscopy has proved to be a powerful tool for studying biological molecules and the application of this technique to biological problems is continually expanding, particularly with the advent of Fourier transform infrared (FTIR) spectroscopy in recent decades. One of the great advantages of IR spectroscopy is that virtually any sample in virtually any state can be studied.

Barbara is the author of three other books published by John Wiley and Sons, Ltd, namely Modern Infrared Spectroscopy and Biological Applications of Infrared Spectroscopy, both in the ACOL series of open learning texts, and Polymer Analysis in this current AnTS series of texts. Библиографические данные. Infrared Spectroscopy: Fundamentals and Applications Analytical Techniques in the Sciences (AnTs) . Автор.

Analytical Chemistry by Open Learning. David J. Ando is the author of Biological Applications of Infrared Spectroscopy, published by Wiley. Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. Learn about new offers and get more deals by joining our newsletter. A comprehe Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules.

Электронная книга "Infrared Spectroscopy: Fundamentals and Applications", Barbara H. Stuart. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Infrared Spectroscopy: Fundamentals and Applications" для чтения в офлайн-режиме.

Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules David J. Ando is the author of Biological Applications of Infrared Spectroscopy, published. Barbara H. Stuart is the author of Biological Applications of Infrared Spectroscopy, published by Wiley. Request permission to reuse content from this site.

Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.
Comments: (2)
Wenaiand
The book is worth the money. It is well written, concise, give basic aspects and some uses.
Worth the money.
Burking
Biochemical Applications of Infrared Spectroscopy, like most other ACOL (Analytical Chemistry by Open Learning) titles, is a good text for those who wish to learn the basics of FTIR as applied to the analysis of proteins, peptides, lipids, biomembranes, carbohydrates, foods, etc. The book contains chapters dedicated to instrumentation, sampling techniques, spectrum interpretation, quantitative analysis and some applications. Each chapter contains a useful set of questions (answers provided) and there are a few suggested experiments. The book is written at about a senior chemistry undergraduate level but would be useful for those wanting to learn the basics. The sections dedicated to the analysis of proteins and peptides, lipids, biomembranes and pharmaceuticals 'outshine' the others. The nice thing about this book is that it is not merely a 'rehash' of somebodys published work crammed into loosely related chapters (like many other books on the subject). A larger bibliography and references would have made the applications sections better.
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